E-Books →The Modern Mountain Cookbook A Plant-Based Celebration of Appalachia

In The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyone―including cooks of any skill level―looking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie.
Appalachian and plant-based cooking are no longer at odds―people who love country classics can preserve their culinary traditions while eating a healthier, more ethical diet. With The Modern Mountain Cookbook in one hand and a cast-iron skillet in the other, you can have your pineapple upside-down cake and eat it, too.