E-Books →A Taste of Spain Traditional Spanish Cooking Made Easy with Authentic Spanish Recipes

When people talk about the most diverse and vibrant cuisines on earth, Spanish food always makes the cut. From gazpacho to paella, traditional Spanish recipes have achieved worldwide fame for combining cultural diversity, taste, and health. Political and social influences have played a key role in shaping these recipes. Throughout Spanish history, different dishes have been transformed to create many versions that have been passed on from one generation to another. Traditions, customs, and societies-all have contributed to shaping Spanish food culture.
Inside this illustrated cookbook, you'll find: - An overview of what makes Spanish cuisine so tasty and popular all over the World - What a Spanish pantry looks like with its key ingredients including spices and herbs. - 65 classic Spanish recipes including:
BreakfastTortilla (Traditional Spanish Omelet)Pan Con Tomate (Spanish Tomato Toast)PringasTapas and AppetizersPatatas BravasBoquerones Fried AnchoviesCroquetas de Jamón SerranoRoasted Asparagus Ham with Manchego CheesePimientos de Padrón (Padrón Peppers)Soups, Salads, Bread, and SidesClassic GazpachoAjo Blanco (Almond Soup)Ensalada Mixta (Spanish Mixed Salad)Salmorejo (Tomato Soup)Hornazo (Easter Bread)Bunuelos de Viento (Fluffy Buns)Meat and Poultry MainsChicken PaellaSmoky Lamb and Pepper StewSpanish Jamón Serrano SandwichHuevos Rotos (Egg-Ham-Potato Dinner)Fish and Seafood MainsTraditional Spanish PaellaBacalao a la Riojana (Cod Tomato Stew)Marmitako (Tuna Stew)Pescaíto Frito (Andalusian Fried Fish)Sangrias and DrinksSpanish Rose SangriaTinto de VeranoTea Thyme CocktailDessertsCrema CatalonaPoached Pedro Sherry PearsQuesillo Canario (Canary's Flan)Santiago Almond Cake (Canary's Flan)Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.