E-Books →Pflanzliche Lebensmittelalternativen
Published by: book79 on 11-11-2024, 14:50 | 
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Free Download Pflanzliche Lebensmittelalternativen: Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung
Deutsch | 2024 | ISBN: 3031526384 | 611 Pages | PDF (True) | 14 MB
Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierischen Lebensmitteln und greifen vermehrt zu pflanzlichen Alternativen. Die Lebensmittelindustrie greift dieses Konsummuster auf und bietet zunehmend innovative pflanzliche Alternativprodukte an.
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