E-Books →The Weekday Vegetarians Get Simple Strategies and So–Good Recipes to Suit Every Craving and Mood A Cookbook

Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.
Jenny focuses on solutions to common misconceptions and roadblocks-like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozySheet Pan Gnocchi with Butternut Squash. Or, "Vegetarian dinners just aren't filling!" which became the comfort food chapter, rich with recipes for hearty dishes like aGolden Greens PieandMushroom-Chard Bread Pudding. And, "I don't want to eat pasta every single night!" as a driver for showcasing dinner-worthy bowls likeCrispy Eggplant Bowls with Pistachios & BasilandFarro Piccolo with Crispy Mushrooms & Parm.
If you're new to eating less meat and need an easy "just start here" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, fromCarbonara with Cabbage & MisotoTostada with Eggs & Pickled Onions.And like in her firstWeekday Vegetarianscookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.