E-Books →American Tuna The Rise and Fall of an Improbable Food (Volume 37)

Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America's most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters― fishermen, advertisers, immigrants, epicures, and environmentalists, among many others―populate this fascinating chronicle of American tastes and the forces that influence them.
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