E-Books →Food Safety Management (Repost)

Free Download King, "Food Safety Management (Food Microbiology and Food Safety)"
English | 2013 | pages: 140 | ISBN: 1461462045, 1493901990 | PDF | 6,1 mb
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program.