E-Books →Plants Taste Better Delicious plant–based recipes from root to fruit, New Edition

Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen.
From Richard Buckley, prior owner of thefirst-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colors that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science ofcooking plant-based dishes in high-end restaurants. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant.
These dynamic and flavorful recipes include:
FoccaciaGarlic panisseSpiced pineappleConfit tomato saladBaked potato croquetasAsparagus and herb puréeAlmond and paprika frittersCarrot, pea and cardamom tagineChocolate salted caramel tartFennel and hazelnut saladParsnip barley risottoSweet potato crispsButternut mousseSweetcorn soupPistachio pâté
So roll up your sleeves, and get ready to explore the world ofrestaurant-quality vegan dishesfrom thecomfort of your own home.
Other vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes.Plants Taste Betteraddresses this twofold: by introducing seventy stunning recipes that take vegetable cooking to a new level that will enhance your cooking prowess across the board.