E-Books →Tailgreat How to Crush It at Tailgating

John Currence is one of the most celebrated and beloved chefs in America, but he's also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. InTailgreathe makes his casethattailgatingfood can beso much more than sad store-bought dips and chips, aswecelebrate the spirit of comingtogether with friends and family to support a common cause: our team. The dishes are flavor-packedhitslike Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po'Boy Bites. With these recipes you will surely lead your team, or at least yournext meal, tovictory.