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No individual living in the post-Industrial Age world today is free of sensitivities or allergies and their unfortunate side effects. More than 33% of people in the western world suffer some form of food intolerance.
Food intolerances aggravate sensitivity to other allergens. Allergens exist in almost every breath you take in the form of natural substances such as grass, flowering plant or tree pollens and animal hair. There are more than 3,500 foods and product additives in use today, add to that the toxins from industrial air and water pollution. Scientists calculate that the average person is exposed to more than 30 pounds of toxins each year, through their skin alone.
It is no wonder that allergies are on the rise-we simply cannot get away from repeated exposure to it.
Allergies develop as a response to constant exposure to foreign substances that your body recognizes as threats.
In a cycle of bad becoming worse, the more your body reacts to allergens, the more stress is put on your system, causing more and more breakdowns to occur.