E-Books →Beyond Flavour Wine Tasting by Structure, 2nd Edition

This second edition of Beyond Flavour, now available in hardcover for the first time, contains a broad range of new material not present in the first edition:
Producer recommendations for each variety and major region of originA 'confusions' section in each variety entry, detailing how to distinguish between similar tasting varietiesEvery variety entry has been re-organised, and now begins with a clear statement of the variety's structureAll the regional style discussions now immediately follow each relevant variety, reducing the need to flip between sectionsThree new variety entries (Verdejo, Tannat, Saperavi)Each variety entry has an illustrationA table of structure, summarising each variety's structureA table of indicative analytical values, summarising alcohol and sugar level in key sparkling, sweet and fortified winesMuch of the content has been re-written, incorporating new insights, especially the new concept of 'construction'A glossary of wine terms used in the bookAn index
Beyond Flavour includes analysis of wine style by country and region, tips for how to taste for quality, and approaches to blind tasting exam questions. Beyond Flavour is an indispensable guide to wine tasting for anyone seriously interested in understanding why wines taste like they do.