E-Books →Phytochemicals in Food and Health

Name: Phytochemicals in Food and Health
Author: book24h

Published by: book24h on 12-09-2022, 19:03 | 0

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include

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