E-Books →Plant to Plate - Complete Beginners Guide to Foraging in North America Harvest, Prepare

Today, foraging is a trendy word in high-class restaurants. We in America have this paradoxical way of thinking: eating healthy or anything organic or wild is expensive, but charging someone a couple of hundred dollars to eat a sautéed puffball mushroom with balsamic reduction is preposterous.
You can forage for wild plants to feed your family. In my book, you will learn about these topics. In each listing, you will learn about the characteristics of the plant, what parts you can eat, how to harvest it, and at least one recipe you can make with the plant.
Why Forage?
Foraging 101: Basics
Foraging Tools: Equipping Yourself for the Road Ahead
Ethics: The Rules of Foraging and Sustainability
Addressing Safety Concerns
Botany 101: Of Plants and Parts
Parts of Plants, Flowers, and Mushrooms
7 Easy to Find and Harvest Mushrooms
10 of My Favorite Wild Flowers and Fruits
9 Unique but Harvestable Shoots, Shrubs, and Nuts