E-Books →Hospitality Financial Accounting
Published by: Baturi on 30-11-2020, 10:12 | 
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Hospitality Financial Accounting By Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
2005 | 515 Pages | ISBN: 0471270555 | PDF | 7 MB
Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization. Adapted from the market-leading book on financial accounting, this book helps readers contribue to the success of every hospitality business.
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