E-Books →Pastry Temple Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.
JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.
Author Christina Wood-self-taught home baker turned owner and benevolent leader of Temple Pastries-swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.
Includes savory and not-too-sweet flavors such as:
* Chinese Five-Spice Kouign Amann
* Gochujang Babka
* Harissa-Sweet Potato Rosette Tart with Feta
* Cheesy Blistered Tomato Croissant
Sweet tooths are covered too!
* Poached Quince Tarte Tatin
* Creme Brulee Donut
* Sumac-Roasted Strawberry Cheesecake Croissant
We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!