E-Books →The FODMAP Reintroduction Plan and Cookbook Conquer Your IBS While Reclaiming the Foods You Love

In her first book,The Low-FODMAP IBS Solution Plan & Cookbook, FODMAP expert and IBS sufferer Dr. Rachel Pauls showed you how to manage your IBS symptoms by eliminating FODMAPs from your diet. Now sheguides you through the second phase of the clinically proven low-FODMAP diet, Reintroduction (also known as the FODMAP Challenge Phase), where you'll discover which foods you can add back to your diet while keeping your IBS symptoms under control.
If you've tried the low-FODMAP diet to manage your IBS, you know that phase 1, Elimination, is pretty restrictive. You are not meant to stay on the Elimination diet forever, but what comes next? The FODMAP Reintroduction Plan and Cookbook will help youlearn which foods you can and can't tolerate through individual challenges, so you can enjoy more food freedom while still feeling great.
In this book, Dr. Rachel Pauls carefully guides you through the stages of Reintroduction, providinga detailed plan including which foods to test,how much,how often, andhow to interpret your results-while minimizing IBS flares. She also includesover 60 delicious, easy-to-cook, recipesfor testing and maintaining your low-FODMAP diet, including gluten-free, dairy-free, vegetarian, and vegan options. Learn your tolerances and manage your symptoms with simple, satisfying recipes like:
Mini Pumpkin Biscuits with Cream Cheese FrostingChai Spiced French ToastHearty Turkey Minestrone SoupChicken Club Ranch Pasta SaladShrimp Sushi BowlSlow-Cooker Vegan Sloppy JoesSheet Pan Orange Chicken with BroccoliHomemade BBQ Chicken PizzaShow Stopping Lemon Olive Oil CakeGlazed Pineapple Walnut MuffinsBanana Blondies with Chocolate ChipsIf you're one of 45 million Americans living with IBS, don't live with it anymore! Let this book guide you through the second phase of your low-FODMAP journey, where you willconquer your symptoms while reclaiming the foods you love.