E-Books →Self–Sufficiency Preserving Jams, Jellies, Pickles and More (IMM Lifestyle Books) 60 Recipes, Instructions

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods covered in Self-Sufficiency: Preserving, and all give delicious results!
Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need a load of kitchen gadgets and equipment to get started: A heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars are all you need!
Ingredients listings, popular fruits and vegetables, sugars, and cooking techniques are all explained, along with storage information and helpful hints and tips. This, along with the 60 delicious recipes that follow, make this book your one-stop guide to successful preserving!
Here is just a sampling of the recipes included in this book:
Jams, Jellies and MarmaladesApricot JamCrab Apple JellyParsley HoneyLime MarmaladeFruit Butters and CurdsApple ButterPlum ButterGooseberry CurdPumpkin CurdChutneysBeetroot ChutneyGreen Tomato ChutneyPear and Orange ChutneyRhubarb ChutneyPicklesPickled MushroomsSpiced Pickled BlackberriesPiccalilliPickled OnionsBottlingHard FruitsFruit SaladTomatoesSaltingRunner BeansFrench BeansSauerkraut