E-Books →Popular Lebanese Recipes Classic Lebanese Dishes You'll Love to Try

Lebanon is a small country in western Asia. The majority of the population of Lebanon speaks Arabic. Therefore, you will find many dishes' names in the Arabic language. Just like their names, these reci-pes are also quite classic to present for a romantic or special dinner.
Lebanese food focuses more on whole grains, fruits, herbs, fish, seafood, meat, and animal fats. This cookbook features 30 Lebanese recipes that are authentic, most popular, and often cooked by Leba-nese people.
Lebanese food is well known for its freshness, healthfulness, and variety. This is purely comforting food that will satisfy your inner cravings.
Starting from pita chips, noodles, savory dishes, soups to some desserts - a purely Lebanese food dedicated cookbook only for you!
Food is an extremely important part of the Lebanon community. It plays a crucial role in their life. Here are collections of traditional Lebanese recipes like kibbeh, falafel, ganoush, fattoush, tabbouleh.
Traditional Lebanese food is popular for its deliciousness and aromatic food. They use vegetable oil instead of butter and mostly olive oil in salads.
Tahini sauce is the most popular Lebanese sauce made from sesame seeds. It's thick and gives a great taste to dishes. Moreover, Lebanese food also includes lentils for nutritional benefits to the body. Most of the recipes are high in protein, fiber, and vitamins.
Mint is also a popular herb in Lebanese cuisine. It provides freshness to the food and is also beneficial to the digestion system.
You will find such ingredients most common in Lebanese cuisine because of their old tradition of keep-ing health as a priority.
Enjoy cooking Lebanese recipes and explore a new side of the world in your kitchen!