E-Books →Handbook of Cereals, Pulses, Roots, and Tubers Functionality, Health Benefits, and Applications

English | 2021 | ISBN: 0367692503 | 653 pages | True PDF | 18.39 MB
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. TheHandbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applicationsprovides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences.
Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches.