E-Books →Edible and Medicinal Flora of the West Coast British Columbia and the Pacific Northwest

The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager's guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including:
* Bigleaf Maple-used to make a delicious west-coast maple syrup;
* Yellow Morel Mushroom-a favourite of foragers but not to be confused with the false morel, which is poisonous;
* Sea Asparagus-perfect in a salad or as an accompaniment to seafood; and
* Evening Primrose-an introduced species to the region, used to treat a variety of ailments.
Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.